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RUSSIAN CABBAGE SOUP

Recipes

RUSSIAN CABBAGE SOUP

Print RUSSIAN CABBAGE SOUP Category: Recipes Ingredients 1/4 c butter 1 large onion, large dice 3 stalks celery, julienned 2 cloves garlic, minced 1 tsp caraway seed 1 tsp celery seed 1/2 tsp salt or to taste 1/4 tsp ground white pepper 1/2- 3/4 head cabbage, julienned (this will cook down significantly) 1/2 tsp dried… Continue Reading RUSSIAN CABBAGE SOUP

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POTATO and GREEN BEAN SALAD

Print POTATO and GREEN BEAN SALAD Category: Recipes Ingredients Salad: 1 lb. green beans, cut into pieces or left whole; steamed to crisp-tender 1 lb. red potatoes, diced; cooked until just tender 1/2 bunch green onions, sliced 1/2 sweet red pepper, slivered Dressing: 3 Tbsp. Grape seed oil or extra virgin olive oil 2 Tbsp.… Continue Reading POTATO and GREEN BEAN SALAD

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AVOCADO BROWNIE

Print AVOCADO BROWNIE Category: Recipes Ingredients 1/2 CUP AVOCADO 1 CUP SUGAR 2 EGGS 1 TSP VANILLA 1/2 CUP COCOA POWDER 1/2 FLOUR 1/4 TSP SALT 1/4 TSP BAKING POWDER Instructions CREAM AVOCADO, SUGAR EGG, VANILLA, COCOA POWDER, FLOUR, SALT AND BAKING POWDER TOGETHER. BAKE AT 350 IN AN 8″ PAN FOR 25-30 MINUTES 6.1.5… Continue Reading AVOCADO BROWNIE

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TENDER ITALIAN BAKED CHICKEN

Print TENDER ITALIAN BAKED CHICKEN Category: Recipes Servings: 4 Ingredients 3/4 cup mayonnaise 1/2 cup grated Parmesan cheese 3/4 teaspoon garlic powder 3/4 cup Italian seasoned bread crumbs 4 skinless, boneless chicken breast halves Instructions Preheat oven to 425 degrees F (220 degrees C). In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder.… Continue Reading TENDER ITALIAN BAKED CHICKEN

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LENTIL PASTA GREEK SALAD

Print LENTIL PASTA GREEK SALAD Category: Recipes Servings: 99 – 4oz Servings Ingredients 5 lbs Lentil Penne, Prepared 5 TBSP Vegetable Oil 14 oz Red Onion, sliced thinly (2 medium onions) 3 1/2 Cups Red Wine Vinegar 2 1/4 Cups EVOO 5 lbs Grape Tomatoes, Halved 12 Cucumbers, quartered lengthwise than sliced thin 2 Cups… Continue Reading LENTIL PASTA GREEK SALAD

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Wishing you all the HEALTH & HAPPINESS the season can bring. May it last all through the New Year. NEW Clinic Hours for Renville & Hector: Monday through Friday 8:30 AM - 4:30 PM
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